Established in 1986, it was and still is a family-operated business that originally intended to serve the demand of the local market for vegetarian products. Interests from overseas started to emerge after the Company went global by attending exhibitions including enquiries that derived from its web site.
Today, Hiang Kee is a leading manufacturer of quality vegetarian products with distribution network throughout South-East Asia and the Pacific Rim including EU and the USA. It’s products are generally recognized by the infamous “Lotus Logo”.
Our Company has always been dictated by the policy of meeting customers’ satisfactions as one of its primary objectives. It has developed and maintained a strong traditional vegetarian menu while developing a modern range of vegetarian cuisine with European-Chinese fusion concept.
HACCP – Food Safety ProgramThe Company has undertaken to ensure that its facility comply with International Food Safety and Quality Standard by operating to HACCP principles. Under our Food Safety Management System, all our personnel are well trained to ensure products meet regulatory and legislative requirements of our customers.
Under the HACCP – Food Safety Program, our approved sources of supply are evaluated to ensure that no ingredients of animal sources are allowed. It also meets the requirements of front-end product recovery under our strict traceability system that has been developed and implemented to ensure the fullest confidence to our customers.